Monday, December 19, 2011

The Colors of Salty and Sweet

Start with the chocolate of your choice, add a drizzle of vegetable oil and microwave for about 2 minutes then mix until smooth.

Line cookie sheet with wax paper. I used foil because I didn't have any wax paper but be careful foil doesn't stick to the chocolate.

Dip and drizzle on anything that's not moving.

Refrigerate for about 15 minutes.

And enjoy!

Not only is salty and sweet one of thee most amazing 
flavors combined but they also make a beautiful color duo. 

If you like this Color Recipes, 
contact me and we can have this amazing snack in your home!

Donna Frasca, A color specialist in Charlotte.